Saturday, 7 February 2015

Homemade Scotch Pies

Cutting the pastry

Filling the pies

fresh out of the oven

Branded, wrapped and ready for the freezer
 
I had a go at making some Scotch Pies, Using hot lard pastry, home reared  Hebridean mutton and a secret mix of spices. Very nice they are to even if I say so myself. At Croft 2a we are thinking of starting to sell our home reared meat and home made baking (including these pies). What do you think??
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3 comments:

  1. Unknown13 February 2015 at 15:22

    They look okay, the question is do they taste as good as they look??

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  2. Unknown14 February 2015 at 08:21

    Yes they certainly do! If you want to try them why not call in at Croft 2a and buy a couple to try. :)

    ReplyDelete
  3. Unknown19 February 2015 at 17:54

    Well! The pies are excellent, plenty of filling, only criticism is that the pastry a bit thick at base. Go ahead and sell... will be a regular

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