Living and working on a croft in the township of North Tolsta on the Isle of Lewis
Saturday, 7 February 2015
Homemade Scotch Pies
Cutting the pastry
Filling the pies
fresh out of the oven
Branded, wrapped and ready for the freezer
I had a go at making some Scotch Pies, Using hot lard pastry, home reared Hebridean mutton and a secret mix of spices. Very nice they are to even if I say so myself. At Croft 2a we are thinking of starting to sell our home reared meat and home made baking (including these pies). What do you think??